Austin’s Newest Eats: Where to Go This Season

Austin’s food scene is always evolving, and this season it’s full of exciting new spots worth exploring. From savory smashburgers to fresh seafood, artisan coffee, and colorful bubble teas, the city and its surrounding areas have something to satisfy every craving.

Cheba Hut in East Austin is making waves with over 30 signature sub sandwiches and “munchies” like garlic cheese bread and french onion soup. Pair your sandwich with one of their signature cocktails for the full experience.

Seafood fans should head to Dockside BTX in Bastrop, where fresh Gulf Coast catches are featured in seafood boils, fried favorites, and more. Keep an eye on their expanding menu!

Coffee lovers can visit Qahwah House in Leander, which brings authentic Yemeni coffee and traditional roasting methods to the area. Don’t miss their in-house pastries, including the cheese-stuffed honeycomb glazed with honey.

For those craving comfort food, Smashed N’ Sauced in Northwest Austin serves up premium smashburgers smothered in signature sauces, Nashville hot chicken, and sides that are sure to satisfy.

If bubble tea or healthier drink options are more your style, What’s the Tea? in Hutto has you covered. Their menu features ube-taro drinks, matcha lattes with oat milk cold foam, herbal teas, and bubble tea made with natural ingredients.

And coming soon in Austin is Donkey Mo’s Korean Fried Chicken. Opening April 2026, they’ll serve double-fried Korean wings, tenders, nuggets, sandwiches, shrimp baskets, and classic sides—a must-try for fried chicken lovers.

Austin’s culinary scene is thriving, and these new restaurants show the diversity and creativity that makes the city a foodie paradise. Whether you’re looking for a casual bite, a gourmet sandwich, or an adventurous beverage, there’s a new spot waiting for you to discover.